Food Explorers, Pasta Workshop, Ages 8 - 12


Date: Wednesday, June 3
Time: 5 - 7pm
Location: Olde Town Hall 
Fee: $35 per person 


Spend an evening learning how to make pasta from scratch! Join a Registered Dietitian and learn the ins and outs of kneading, rolling and filling ravioli and also making your own fettuccine. You'll fill the ravioli with delicious cheesy filling, and toss the fettuccine in a homemade (nut-free) pesto. Program will be nut free but will contain dairy and eggs.   

Additional Information

For more information or to register, please visit Online Registration