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Cooking Demo (and tasting!) with Julia Mitchell—French-Styled Tomate Sauce, Thurs. Aug. 25th at 1pm: Open an entire world of cooking options by learning this backbone in French cooking! Save the date: Veloute and Espagnole Sauces (Thurs, Sept. 15th at 1pm) and Hollandaise (Thurs. Oct. 20th at 1pm) No cost thanks to FOLOCA.