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May 14, 2020, 12:30 PM - 1:30 PM
Join Nalinee Ninsri and Jess Kantarattanakul from Shallot Thai Cuisine as they demonstrate how to cook healthy, authentic Thai food. They will take us from appetizer to main course, by demonstrating how to make hot and sour shrimp soup, Thai-style fluffy fried egg, and chicken basil. If only Zoom had a smell setting!
You must email firstname.lastname@example.org for the Zoom meeting and password details. Thank you to FOLOCA for this opportunity!
May 14, 2020, 2:00 PM @ Remote via Zoom
May 14, 2020, 7:00 PM @ Zoom Meeting